The topics we will cover will include: bale grazing during the winter months, outwintering cows and youngstock, and how to stockpile pastures for winter. Registration is free but it is required ahead of time. We will limit this to 20 participants to follow appropriate social distancing guidelines. There will be sanitizer and masks available if needed. A box lunch from a local establishment will be provided.
2020-10-09 11:00 am - 2020-10-09 02:00 pm