Pasturing Calves and Heifers Event
Jul 25, 2019
10:30 am to 2:00 pm
Haynes Dairy, 23 Tengren Avenue, Claremont, NH
COST: Free event. Donations towards the lunch is appreciated.

Pasturing calves and heifers on high forage, low grain diets while using low cost simple fencing. Dealing with the summer pasture slump, and facing the challenges of transitioning a farm to a young farmer owner. Bairdis a Master with the Dairy Grazing Apprenticeship and the programs growthin the region will be introduced to participants. Organized through the UVM Dairy Grazing Apprenticeship (DGA) Program.

CONTACT: Register by contacting Mary Ellen Franklin, DGA Education Coordinator. Maryellen.franklin@uvm.edu or 802-254-2228