Forrest and Greg Stricker from Spring Creek Farms—a 287-acre organic dairy and poultry farm—will share how they manage their pastures to optimize soil health as they strive to improve their forage productivity, quality, and longevity.
The farm’s herd of Jersey, Holstein, and Ayrshire cows are 100-percent grass-fed, and graze perennial pasture in a management intensive, rotational system.
Cost (includes lunch)
PASA Members: $10
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