“Squeezing Blood from Turnips,” an organic Nutrition Seminar focused on reducing ration costs, sponsored by Dairy Grazing Apprenticeship, Organic Valley and Forage Innovations
This seminar includes lunch and is free of charge.
- Mike Watters, “Finding efficiencies in your mineral program”
- D. Silvia Abel- Cains, “Utilizing By-products to lower Ration costs”
- Altfrid Krusenbaum, “Maximizing pasture performance to lower feeding costs”
- Daniel Olson, “Finding the energy in forage: what it looks like, where to find it on a feed test and how to grow it on your farm”
For more information contact Altfrid Krusenbaum at 262-745-6563 or firstname.lastname@example.org