Vermont Organic Dairy Producers Conference | Vermont Technical College, Randolph Center, VT

DGA Education Coordinator, Rick Kersbergen, who is also a sustainable dairy and forage systems specialist with University of Maine Cooperative Extension, will give the keynote talk at the annual Vermont Organic Dairy Producers Conference.

Kersbergen will describe nutritional strategies for optimal herd health and performance at the March 9 conference at Vermont Technical College in Randolph Center. He will give a second talk on Dairy Grazing Apprenticeship, a national program that helps train new graziers through a combination of on-farm employment and mentorship.

The conference is co-sponsored by University of Vermont (UVM) Extension’s Northwest Crops and Soils Program and NOFA Vermont’s Organic Dairy and Livestock Technical Assistance Program. The registration fee, due by March 1, is $25 and includes lunch and conference materials.

Register online at or send a check, made payable to University of Vermont, to UVM Extension, attn: Organic Dairy Conference, 278 South Main St., Ste. 2, St. Albans, VT 05478. Anyone requiring a disability-related accommodation to attend is asked to contact Susan Brouillette at (802) 524-6501, ext. 432, by Feb. 23.

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